New Pizza Toppings to Try

buttternut squash sage pizza recipe

We love pizza; so do you. And while we have all due respect for traditional pizza styles, we like to experiment too. So we’ve grilled pizza, made skillet pizza, explored dessert pizza, and tried all kinds of pizza toppings—including some creative pizza combos discussed in the Chowhound community over the years.

Below, a timely option we put together to deal with Thanksgiving leftovers, and some other unusual toppings we tried on tips from community members.

Some of them will raise eyebrows, but all are surprisingly delicious. And none involve pineapple, in case you were wondering.

Thanksgiving Leftovers Pizza

Thanksgiving Leftovers Pizza recipe

Chowhound

Gravy takes the place of pizza sauce and the crust is scattered with shredded turkey, stuffing, cranberry sauce, and cheese. There are really no rules, though; think of the pizza dough as your blank canvas and paint it with whatever leftovers you like best.

Related Reading: The Best Thanksgiving Leftover Ideas

Hangover Brunch Pizza

Hangover Brunch Pizza
“Scrambled eggs, sausage crumbles, tater tots, and roasted red peppers…lose the tomato sauce and go with white country gravy.” —seamunky

Pizza Puttanesca

Pizza Puttanesca
“Puttanesca sauce, pepperoni, anchovies, capers, green olives, chile flakes, raw red onion.” —rekha

Related Reading: Which Is Better, Pizza Steel or Pizza Stones?

Taco Pizza

Taco Pizza
“Building from the bottom up…salsa, cheese, taco seasoned burger [meat] browned nicely, then after removing from the oven…slather [with] a bunch of sour cream and [pile] shredded lettuce on it.” —gtogirl

Sardine Pizza

Sardine Pizza
“Sardines, red onions, black olives.” —NovoCuisine

Related Reading: The Best Canned Sardine Hacks

“Pyrogy” Pizza

Pyrogy Pizza
“Potato, bacon, garlic, and sour cream, but I live in Japan where they have wild and wonderful toppings. Squid and black olive with shiso isn’t bad at all.” —repartee

Nutty Pizza

Nutty Pizza
“Sausage, pepperoni, onions, and cashews.” —Jabber95125

Butternut Squash Pizza

Butternut Squash Pizza
“Garlic [and] olive oil topped with gruyère, caramelized onions, baked butternut squash slices; five minutes before done, add fried (in butter) sage strips and parmesan breadcrumbs and return to oven to brown.” —Emme

Prawn Pizza

Prawn Pizza
“Homemade pesto covered with butterflied prawns, mushrooms, [and] fresh parmesan.” —rcallner

Reuben Pizza

Reuben Pizza
“Thousand Island dressing for sauce, a little sauerkraut, corned beef or pastrami, and topped with Swiss cheese!” —scuzzo

Latin Soul Pizza

Latin Soul Pizza
“Garlic, olive oil, lime, avocado, and fried green tomatoes (no red sauce).” —GDSinPA

Sweet Crêpe Pizza

Sweet Crêpe Pizza
“Nutella and hazelnut pizza!” —AdamD

Add sliced strawberries (in season) or caramelized banana to really gild the lily. (And see how to make other store-bought pizza dough desserts.)

Related Video: How to Stretch Pizza Dough



from Food News – Chowhound https://ift.tt/2R7XKJc

Comentarii

Trimiteți un comentariu

Postări populare de pe acest blog

Telehealth hubs offer care options for people living on the edge the virtual world

Imagine
At Catholic Charities Opportunity Center in downtown St. Paul, Senior Clinical Manager Stacie Joncas works with some of the people who’ve been hardest hit by the many crises that have befallen the Twin Cities over the last few months. “These are people who are really having a rough time right now,” she said. “With the murder of George Floyd, the riots and COVID, what we’re finding is a huge increase in mental health and substance use problems among our client population.” A day center for people experiencing homelessness and for members of other vulnerable communities, the Opportunity Center provides a safe place for people to spend time, eat a hot meal and get help with a variety of issues, including looking for a job, finding affordable housing and getting support for mental health and addiction concerns. When COVID-10 hit Minnesota this spring, most health care providers made the shift to telehealth as a way to safely see their patients without risk of spreading the virus. While
Citiți mai multe

Overuse on cattle feedlots is a key factor in antibiotic resistance, report says

Cattle producers purchased 42 percent of all medically important antibiotics sold for livestock use in the United States in 2018 — about the same amount sold for chicken and pork production combined, according to a scathing  report published this month by the Natural Resources Defense Council (NRDC). In fact, in 2018, nearly as many antibiotics of medical importance were sold for use in cattle (5.6 million pounds) as for human use (7.5 million pounds). Most of those antibiotics wouldn’t be necessary if the U.S. beef industry made changes in how they raise cattle and produce meat. Cattle producers in the U.S. use antibiotics three to six times more intensively than do their counterparts in the European Union, the report points out. That’s because the drugs are fed routinely to cattle on U.S. feedlots — even when no animals are sick. The European Union, which is the third-largest beef producer globally, not only discourages the routine feeding of antibiotics to cattle, it has announ
Citiți mai multe

Bringing Your Ballpark Food Favorites Home

Imagine
You know what I love? Baseball . There’s just something about it, you know? As America ’s pastime, it’s so historically and culturally significant—patriotic, in fact. As a summer sport, it was always a game I enjoyed during a break from school , when fun, relaxation, and baseball were what life was all about. As a daily sport, it’s great for someone like me. The practice to game ratio is great; when you win, you get to keep the momentum going; and when you lose, you can get right back to it the next day. Now that I’m older, and no longer play the game myself, it’s this last reason that really sticks with me. Baseball is an everyday sport. Sometimes it’s a grind. Sometimes it’s full of highs. In that way, it’s a lot like life. It also becomes a part of your life due to this same, everyday nature. For six months, it becomes your routine. You watch, or listen, spending time with the announcers for a few hours, as you go about your day. It’s a hobby, a passion, habitual. You know what
Citiți mai multe