“It Made My Brother Cry”: Your Worst Thanksgiving Disasters
Cooking Thanksgiving dinner doesn't go smoothly *every* year. Read More from Serious Eats https://ift.tt/3ktl3Iz
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Thanksgiving Made Small(er): Tips and Recipes for a Scaled Down Menu
No need to skip out on your favorite dishes this year—you can still have all your favorite components of Thanksgiving in just the right amount for a smaller group. Read More from Serious Eats https://ift.tt/3koDlux
Leaf-Wrapped Winter Squash With Pork and Shiitakes
Each of these lotus-leaf packages (or parchment packages, if that's what you have) is filled with a fragrant and delicious mix of winter squash, ground pork, shiitake mushrooms, soy sauce, garlic, and more. Read More from Serious Eats https://ift.tt/35eLOfu
Introducing the Serious Eats X Tilit Apron
It's functional and stylish—with a secret cheat sheet for home cooks. Read More from Serious Eats https://ift.tt/38oGV5w
Sweet Potato–Apple Pie With Almond-Thyme Crumble
This show-stopping pie marries savory sweet potatoes and tart apples underneath a punchy almond-thyme crumble—satisfying both apple pie lovers and sweet potato pie lovers everywhere. Read More from Serious Eats https://ift.tt/3pdee19
Celebrate the Sides With a Korean-American Banchan Thanksgiving
A Korean-American Thanksgiving menu where the focus is on the plentiful and varied side dishes known as banchan, on that can be scaled to feed both large groups and small. Read More from Serious Eats https://ift.tt/36gs3TW
Smothered Turkey Wings
Brined until plump and juicy, braised until meltingly tender, and covered in a rich gravy, these turkey wings have all the flavor of the holidays, and none of the dry boringness. Read More from Serious Eats https://ift.tt/3mUm2D3