When you think of tailgating , it probably conjures up visions of sizzling burgers, mustard-soaked hot dogs, cheese-laden dips , and all the snacks. And while Football Sunday definitely calls for a little indulgence (especially when your team can’t seem to hold onto the ball or find the end zone), there are bound to be times when you’re ready to sub out your weekly wings for some lighter football-friendly fare . We asked top chefs and nutritionists to share their favorite ways to sneak fall superfoods into your next tailgating dish—without skimping on flavor! Grill up a veggie pizza Piling fresh fall veggies on pizza dough basically makes it a salad, right? We think so, and that’s exactly what Curtis Stone , chef and owner of Maude in Beverly Hills and Gwen Butcher Shop & Restaurant in Hollywood, recommends. “Use different colored cauliflowers like yellow, purple, and green, or broccoli rabe and radicchio—it’s so pretty and colorful!” he says. “Add garlic, parmesan, and extra v
