Body Wellness

China will expand the range of fentanyl-related substances it defines as controlled narcotics, a Chinese security official said on Monday, blaming U.S. culture for abuse of the drug. from Reuters: Health News https://ift.tt/2FN5om6

Spring is coming. (Not quite as ominous as winter , but I suppose that’s the point.) Just when it seems like you can no longer tell where you yourself ends and your parka begins, March is over and Ma Nature finally makes her grand spring entrance, summoning the sun and flowers , and daring you to show a little skin again already. While she may be a somewhat fickle mistress (what was with that heat wave in January? And why is it still forecasted to snow in April?) she is not entirely cruel, and so with that dare she also brings forth the first edibles of spring ; those elements with taste and flavor so teeming with life and vibrancy that it’s even possible to imagine wanting to leave behind the rich comfort foods of our winter hibernation. With the first bout of warmer weather this time of year, the first crocuses shoot through the soil, and so too do all manner of delicious spring produce . Here we’ve assembled a roundup of recipes celebrating the bounty of spring, that are all del

China will add fentanyl-related substances to a supplementary list of controlled narcotic drugs from May 1, the government said on Monday. from Reuters: Health News https://ift.tt/2WyqcmZ

from Food News – Chowhound https://ift.tt/2WAd155

"You don't have to say yes to every argument you're invited to." View Entire Post › from BuzzFeed News https://ift.tt/2uE1R3b

The number of cholera cases has almost doubled in Mozambique in the past 24 hours and the port city of Beira has recorded its first death from the disease since a massive cyclone struck, health chiefs said on Sunday. from Reuters: Health News https://ift.tt/2JXm5Q2

Spring produce is starting to appear, and it’s feast-worthy, but we can’t quit cheese—still, we are starting to crave lighter, milder fresh cheese like ricotta and goat cheese instead of blankets of cheddar. So we rounded up 11 ricotta recipes perfect for celebrating the change in season. It’s officially been spring for a minute, but there’s always a lag before it actually feels like it. Finally, though, temps are rising, spring vegetables are emerging, and flowers are blooming. We want to go eat outside, and eat lighter fare while we’re at it—but we don’t mean mere rabbit food. We still want creamy, cheesy things in addition to salads, just maybe not the heavy, ooey-gooey, warm winter fondues and vats of mac and cheese we’ve been crushing for the past few months. We’re turning to fresh cheese like ricotta and cottage cheese instead (and let’s be honest, mostly ricotta). Shutterstock We wouldn’t turn down stuffed shells or baked ziti even at the height of summer, bu

Bloody hell. View Entire Post › from BuzzFeed News https://ift.tt/2UcvMPv

'Unplanned' star responds to celebrity boycott threat over Georgia's heartbeat bill Ashley Bratcher says the film 'Unplanned' exposes the lies that Planned Parenthood perpetuates. via FOX NEWS https://ift.tt/2OyGedK

You know what I love? Baseball . There’s just something about it, you know? As America ’s pastime, it’s so historically and culturally significant—patriotic, in fact. As a summer sport, it was always a game I enjoyed during a break from school , when fun, relaxation, and baseball were what life was all about. As a daily sport, it’s great for someone like me. The practice to game ratio is great; when you win, you get to keep the momentum going; and when you lose, you can get right back to it the next day. Now that I’m older, and no longer play the game myself, it’s this last reason that really sticks with me. Baseball is an everyday sport. Sometimes it’s a grind. Sometimes it’s full of highs. In that way, it’s a lot like life. It also becomes a part of your life due to this same, everyday nature. For six months, it becomes your routine. You watch, or listen, spending time with the announcers for a few hours, as you go about your day. It’s a hobby, a passion, habitual. You know what

Smoking, a known cause of pancreatic cancer, has reached an all-time low in the US, yet rates of the disease have climbed. An American Cancer Society study suggests the obesity epidemic is to blame. from Health News | Mail Online https://ift.tt/2I1FHjj

Researchers at Memorial Sloan Kettering have deveoped the world's first immunotherapy that can shrink treatment-resistant lung, breast and mesothelioma tumors in some two million patients. from Health News | Mail Online https://ift.tt/2uyBT1c

Scientists at Massachusetts General Hospital found that more than half of patients with two forms of treatment resistance saw their lung tumors shrink with a new pairing of targeted drugs. from Health News | Mail Online https://ift.tt/2I190md

The routine screening will come into effect in July, in a bid to cut down the one in 10 women who smoke throughout their pregnancy in the UK, and the countries number of smokers. from Health News | Mail Online https://ift.tt/2uy8hky

Arizona police breakdown the door to retrieve a sick 2-year-old after parents refuse to take their child to the ER Parents refuse to take their unvaccinated child to the emergency room after he displays signs of meningitis. via FOX NEWS https://ift.tt/2OBl8f5

Throughout our gastronomic history , women’s appetites and appreciation for cuisine have certainly matched those of men. Yet, they have been consistently overshadowed. While the art of entertaining was left to the fairer sex, the enjoyment of eating—especially in large quantities—was deemed to be a more masculine endeavor. But one look at women in today’s media, from cookbook authors to chefs to bloggers , goes to show they contribute as much to modern food culture as men. In order to set the record straight, we’ve come up with a list of some of the most famous women foodies in history. Cleopatra The Queen of the Nile was not only a keen ruler, but also a shrewd diplomat. She would entertain foreign guests with lavish feasts, featuring cuisine made with ingredients that came from the far reaches of her empire. Platters were laden with fish , wild game, roast fowl, grains, legumes, vegetables , fruits , and sweets. Beer and wine flowed freely, and servants ensured every glass w