Is any road trip truly complete without a savory snack such as corn nuts ? If you’re like me, the answer is a resounding no. There’s something utterly delightful about munching your way through a bag of them, imbued with a certain sense of adventure—perhaps even a little danger. They’re so satisfyingly crunchy! So simple in all their salty, nutty, bite-sized goodness! But most of us corn nuts nuts don’t make a regular habit of eating them, and for good reason. If you look at the ingredients in commercial store-bought varieties, you’ll see they’re often made with additives like maltodextrin, and are high in sodium and saturated fat. This includes the fancy organic non-GMO versions sold at places like Whole Foods , too. But never fear, my fellow corn nuts aficionados! With just a few simple ingredients, you can easily make your own (dare I say healthier?) version of this toasty-tasting treat at home. Here’s how. Equipment If using fresh corn , you can either use a dehydrator or
